Spaghetti in Pea and Avocado Cream with Roasted Zucchini, Pickled Tomatoes, and Arugula

Spaghetti in a fresh pea and avocado cream: velvety, green, and pleasantly light. Fried zucchini adds roasted aromas, while pickled tomatoes and arugula provide fruity and peppery highlights. Vegan, modern, and perfectly balanced – creamy without being heavy.